Chicken and Pork Prices 2014 Season

The 1780 Farm  Chicken and Pork  Prices  effective Jan,2014

All our beef, pork, and Lamb  is USDA inspected, Our beef is 100% grass fed, free of chemicals and hormones, individual frozen & and vacuum sealed, steaks & roasts. Our pork is farm raised on pasture and natural supplements, is USDA inspected and very tasty !

Our Chickens thrive on our pasture’s little delicacies, like grubs, worms, grass and seed which gives our eggs and our roasting chickens their incredible flavor. Flavor your grandmother would recognize as healthy egg quality and supperior roasting flavor 

Remember when you buy local you give your neighbor a job. Create your own stimulus, support your local CSA

EAT IN SEASON And…  Remember   Recycle      Re use      Re ward

 

Cut	Price per pound		Cut	Price per pound
Ground Beef	$5.50		Stew Beef	$6.75
Ox Tail	3.50		Stewing chicken	$4.00 lb.
Steaks			Roasting Chicken Roasting Chicken	$4.19
Loin Tip	$8.00		Pork Loin	$4.00
Tenderloin	$17.45		Pork Chops	$7.00 lb
Porter House	$17.45		Bacon	$9.00 lb
–			Ham Steaks	1/2 “thick $6.00
New York Strip	$ 9.50		Baby back ribs	$6.50
Hanger Flat Iron	$14.45		Top Round	$5.99
Flank	$ 6.45		Bottom Round	$5.99
Sirloin	$ 8.00		Standing Rib	$N/A
Skirt	$ 6.45		Eye Round Roast	$5.99
T-Bone	$10.00 sold out

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