Recipes

Our own Jeanny Aldrich is a Le Cordon Bleu chef and she’s got some great recipes to go with some of the food you might find on our farm (especially some of the stranger offerings). If you are a Vegetable CSA member you will receive recipes regularly in your share. All the recipes given out will be archived here and on our blog.

Beets

• Balsamic Glazed Baby Beets & Greens
• Baby Beet & Carrot Salad
• Raw Beet Sandwiches

Braising Greens/Swiss Chard

• Braised Mixed Greens

Cauliflower

• Simple Cauliflower Recipe
• Mint Roasted Vegetables Great for radishes too

Cilantro

• Cilantro Ranch Dressing

Kale

• Winter Pasta
• Garlicky Greens Try it with collards
• Sweet & Savory Kale
• Shrimp with Kale & Shiitakes

Radishes

• Wheat Berries & Braised Radish Salad

Zucchini

• Pickled Zucchini
• Simple Sauteed Zucchini