Meat Shares Are Available in 2014
Our Beef has come in and gone out -As has our Pork and Lamb, not to mention the chicken and Turkeys. DON’T LOSE out this year. Call us to reserve your side or cut of Pork, Beef, or Lamb.
You can buy our meat by the pound or by the side.
AND it’s USDA inspected !
APPROXIMATELY 18 LBS $116.90 (~ $7 lb )
T-Bone Ideal on the grill.
4 Rib Eyes Ideal on the grill.
1 Sirloin Ideal on the grill.
7-8 lbs. Ground Beef Whatever your favorite way to fix ground beef, this will taste better.
You will taste the fresh air and sunshine of rural New Hampshire with every bite.
1 London Broil Place the frozen roast in the crock‐pot with a little water and seasonings and you will have a perfect roast for supper. Cut up any leftovers and combine with BBQ sauce for great sandwiches.
4 lbs stewing Beef skewer with vegetables for Kabobs or use in stews soups or stroganoff
As a general guide, 50 pounds of meat will fit in about 2.25 cu.ft. of cooler/freezer space.
If a bundle is too much find another family that wants to “cowpool” and share
The 1780 Farm LLC
We are a CSA located in Chesterfield, NH, farming on the original foot print of a historic homestead once the “grocery store” for the 19th Century Pine Grove Springs Hotel on Lake Spofford. We practice sustainable farming practices grazing only the number of steer that can be fed by the resources available on our 35 acres. We endeavor to have The 1780 Farm become a resource for interns and students of all ages who want to learn how to interact with the land and the soil so as to preserve it for the generations which will follow.
Our motto: “Leave the place cleaner than how you found it” (David Aldrich to his children on their departure from their many camping expeditions )
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