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Glazed Baby Beet & Carrot Salad with Cilantro Dressing

Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 5 baby beets, quartered 8 baby carrots and halved lengthwise Salt and freshly ground pepper 2 teaspoons honey 3 tablespoons white wine vinegar ¼ cup chopped cilantro ¼ tsp cumin 12 cups mixed baby lettuces, such as Bibb, lolla rossa, red salad bowl, red oak leaf or little gem (12 ounces) 1/2 cup crumbled
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Wheat Berries & Braised Radish Salad

Ingredients 1cup  wheat berries 2 TB olive oil 6 pieces bacon ¼ cup vinegar (any kind) 1 TB Honey Radishes cut ¼” thick Salt & pepper to taste 1 TB lemon juice 1 cup sliced swiss chard ¼ cup (2 ozs) crumbled goat cheese Directions 1. Bring 4 cups salted water to boil, add wheat berries & reduce heat to medium and continue cooking for appx 30-40 minutes (test for tenderness should have a pop). Drain & cool, set in fridge
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